​

Main Dishes

​​Choices of: Chicken or Vegetarian $10.95 

Beef, Pork, Calamari, or Fish $11.95 

Prawns $12.95 Seafood $15.95, Duck $15.95



1211 Franklin Mall, Santa Clara, CA 95050   Tel 4082463943

  BASIL 

    Stir-fried with yellow onions, bell peppers, garlic, Thai chili, and sweet basil.

  SPICY                                                   
  Stir-fried with mushrooms, yellow onions, bell peppers and green onions.

​  GARLIC                                                       
  Stir-fried with garlic and black pepper and served with broccoli.

  BAMBOO                                                   
  Stir-fried with bamboo shoot, bell pepper, garlic, and sweet basil.

  GINGER                                                      
  Stir-fried with yellow onions green onions, mushroom, bell peppers and ginger.

  ​BROCCOLI                                                    
  Stir-fried with garlic, broccoli, carrot and oyster sauce flavor.  

​  RAMA                                                         
  Chicken or Tofu and spinach topped with peanut sauce.

  GREEN BEAN                                                
  Stir-fried with green bean, bell pepper, and garlic sauce.

​  SWEET AND SOUR                                        
  Stir-fried with yellow onions, green onions, cucumber, pineapple and tomatoes. 

  PAD WOON SEN                                            
  Stir fried with silver noodles, eggs, green onions and tomatoes 

  

    MIXED VEGGIES                                          

    Stir fried with green beans, carrots, baby corn, napa cabbage and bean sprout  


  CASHEW                                                       

    Stir fried with onions, carrots, sweet chili paste, toasted chili and cashew nuts.


  PHIX KHING                                           

    Stir fried with green beans, bell peppers, kaffir lime leaf and curry paste. 


  EGGPLANT                                                    

   Stir fried with eggplants, garlic, bell peppers and fermented soybean paste.