Chef's Suggestions

1211 Franklin Mall, Santa Clara, CA 95050   Tel 4082463943

​  ROTI                                                                                             $7.95
  Roti bread served with yellow curry sauce and cucumber salad.

  POPEYE FAVORITE                                                                     $10.95
  Sauteed spinach, bean sprouts, toasted chili and fried tofu in garlic sauce.

​  BASIL CHICKEN WING                                                               $11.95
  Deep-fried chicken wings sauteed with garlic, bell peppers and fried sweet basil.

  CHICKEN MANAO                                                                       $11.95
  Pan fried crispy chicken topped with lemon sauce. 

  GOONG PIEW WAN                                                                     $12.95
  Cucumber and pineapple in a sweet and sour sauce topped with fried prawns

  ​DANCING PRAWN                                                                      $13.95
  Grilled jumbo prawn stuffed with ground chicken, prawn and water chestnut.

​  GOONG OP WOON SEN                                                               $13.95
  Silver noodle, jumbo prawns, celery ginger, green onions, baked served in earthenware pot.

  CRISPY GARLIC PRAWN                                                            $12.95
  Marinated in garlic sauce, lightly batter and deep fried served with shredded lettuce.

​  MANGO CURRY CHICKEN OR VEGETARIAN                               $12.95
  (Prawn $13.95, Seafood $15.95)
  Red coconut milk curry, fresh mango, cashew nuts, bell peppers and sweet basil. 

  PUMPKIN CURRY CHICKEN OR VEGETARIAN                            $12.95
  (Prawn $13.95, Seafood $15.95)
  Red coconut milk curry, pumpkin, bell peppers, and sweet basil.

  TAMARIND PRAWN                                                                   $13.95
  Grilled prawns topped with tamarind sauce.

​  MANGO CHA CHA                                                                       $13.95
  Sauteed prawns with fresh mango, cashew nuts, green onions and bell peppers.

  PED SIAM                                                                                  $15.95
  Sauteed boneless roasted duck with green beans, bell peppers and yellow onion. 

  CASHEW DUCK                                                                           $14.95
  Sauteed boneless roasted duck with cashew nuts, green onions, carrots. 

  BASIL LAMB                                                                              $15.95
  Sauteed lamb, bell peppers, onions, sweet basil, garlic and chili sauce. 

  PANANG CURRY LAMB                                                              $15.95
  Red coconut milk curry with lamb slice, bell peppers and sweet basil. 

  HOA MOK SEABASS                                                                  $20.95
  Steamed seabass with coconut milk, napa cabbage in a banana leaf wrapping.